General.

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Hazard Analysis and Critical Control Point (HACCP) Systems
  7. Pathogen Reduction
  8. General.

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§ 120.20 General.

This subpart augments subpart A of this part by setting forth specific requirements for process controls.


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