General Provisions

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Hazard Analysis and Critical Control Point (HACCP) Systems
  7. General Provisions

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Section
120.1

Applicability.

Section
120.3

Definitions.

Section
120.5

Current good manufacturing practice.

Section
120.6

Sanitation standard operating procedures.

Section
120.7

Hazard analysis.

Section
120.8

Hazard Analysis and Critical Control Point (HACCP) plan.

Section
120.9

Legal basis.

Section
120.10

Corrective actions.

Section
120.11

Verification and validation.

Section
120.12

Records.

Section
120.13

Training.

Section
120.14

Application of requirements to imported products.