General Provisions

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Fish and Fishery Products
  7. General Provisions

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Section
123.3

Definitions.

Section
123.5

Current good manufacturing practice.

Section
123.6

Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.

Section
123.7

Corrective actions.

Section
123.8

Verification.

Section
123.9

Records.

Section
123.10

Training.

Section
123.11

Sanitation control procedures.

Section
123.12

Special requirements for imported products.