Food Additive Safety

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Food Additives
  7. Food Additive Safety

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Section
170.20

General principles for evaluating the safety of food additives.

Section
170.22

Safety factors to be considered.

Section
170.30

Eligibility for classification as generally recognized as safe (GRAS).

Section
170.35

Affirmation of generally recognized as safe (GRAS) status.

Section
170.38

Determination of food additive status.

Section
170.39

Threshold of regulation for substances used in food-contact articles.