Personnel

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
  7. Personnel

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Section
111.8

What are the requirements under this subpart B for written procedures?

Section
111.10

What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?

Section
111.12

What personnel qualification requirements apply?

Section
111.13

What supervisor requirements apply?

Section
111.14

Under this subpart B, what records must you make and keep?