Requirements for Specific Standardized Bakery Products

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Bakery Products
  7. Requirements for Specific Standardized Bakery Products

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Section
136.110

Bread, rolls, and buns.

Section
136.115

Enriched bread, rolls, and buns.

Section
136.130

Milk bread, rolls, and buns.

Section
136.160

Raisin bread, rolls, and buns.

Section
136.180

Whole wheat bread, rolls, and buns.