Requirements for Specific Standardized Eggs and Egg Products

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Eggs and Egg Products
  7. Requirements for Specific Standardized Eggs and Egg Products

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Section
160.100

Eggs.

Section
160.105

Dried eggs.

Section
160.110

Frozen eggs.

Section
160.115

Liquid eggs.

Section
160.140

Egg whites.

Section
160.145

Dried egg whites.

Section
160.150

Frozen egg whites.

Section
160.180

Egg yolks.

Section
160.185

Dried egg yolks.

Section
160.190

Frozen egg yolks.