Requirements for Specific Standardized Fish and Shellfish

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Fish and Shellfish
  7. Requirements for Specific Standardized Fish and Shellfish

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Section
161.130

Oysters.

Section
161.136

Olympia oysters.

Section
161.145

Canned oysters.

Section
161.170

Canned Pacific salmon.

Section
161.173

Canned wet pack shrimp in transparent or nontransparent containers.

Section
161.175

Frozen raw breaded shrimp.

Section
161.176

Frozen raw lightly breaded shrimp.

Section
161.190

Canned tuna.