Hazard Analysis and Risk-Based Preventive Controls

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Animal Drugs, Feeds, and Related Products
  6. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals
  7. Hazard Analysis and Risk-Based Preventive Controls

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Section
507.31

Food safety plan.

Section
507.33

Hazard analysis.

Section
507.34

Preventive controls.

Section
507.36

Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.

Section
507.37

Provision of assurances required under § 507.36(a)(2), (3), and (4).

Section
507.38

Recall plan.

Section
507.39

Preventive control management components.

Section
507.40

Monitoring.

Section
507.42

Corrective actions and corrections.

Section
507.45

Verification.

Section
507.47

Validation.

Section
507.49

Verification of implementation and effectiveness.

Section
507.50

Reanalysis.

Section
507.51

Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.

Section
507.53

Requirements applicable to a preventive controls qualified individual and a qualified auditor.

Section
507.55

Implementation records required for this subpart.