Personnel Qualifications and Training

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  7. Personnel Qualifications and Training

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Section
112.21

What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?

Section
112.22

What minimum requirements apply for training personnel who conduct a covered activity?

Section
112.23

What requirements apply regarding supervisors?

Section
112.30

Under this subpart, what requirements apply regarding records?