Health and Hygiene

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  7. Health and Hygiene

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Section
112.31

What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?

Section
112.32

What hygienic practices must personnel use?

Section
112.33

What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?