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(288.730...288.740)
Law
Michigan Compiled Laws
Dairy Industry
267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
(288.730...288.740)
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Section
288.730
Cheese; Duties of Manufacturer or Processor.
Section
288.731
Manufacturing or Processing Cheese; Pasteurization Temperature and Time Standards; Equipment.
Section
288.732
Cheese; Additional Duties of Manufacturer or Processor.
Section
288.733
Supplying Processed Cheese to Filler or Slice Former; Requirements.
Section
288.734
Evaporated, Condensed, or Sterilized Dairy Products; Systems and Equipment Requirements.
Section
288.735
Frozen Dessert; Pasteurization.
Section
288.736
Equipment; Compliance With Sanitary Standards.
Section
288.737
Frozen Desserts; Temperature of Dairy Products Received in Fluid Form; Rerun Standards; Packaging; Labeling.
Section
288.738
Nonconforming New Frozen Dessert or Mix; Submission of Label for Review and Approval.
Section
288.739
Vehicle to Transport Mix, Frozen Desserts, and Ingredients; Construction and Operation; Cleaning.
Section
288.740
Mobile Frozen Dessert Plant; Requirements.