Food Service Licensure

  1. Law
  2. New Hampshire Revised Statutes
  3. Public Health
  4. Food Service Licensure

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Section
143-A:1

Citation.

Section
143-A:2

Purpose.

Section
143-A:3

Definitions.

Section
143-A:4

License Required.

Section
143-A:5

Exemptions.

Section
143-A:5-a

Soup Kitchens.

Section
143-A:6

Application; Issue; Fee.

Section
143-A:7

Revocation of License.

Section
143-A:8

Reinstatement.

Section
143-A:9

Rulemaking.

Section
143-A:9-a

Failure to Pay Application Fee; Fee Disposition.

Section
143-A:9-b

Sale of Synthetic Drugs Prohibited.

Section
143-A:10

Penalty.

Section
143-A:10-a

Administrative Fines.

Section
143-A:11

Injunctive Relief.

Section
143-A:12

Homestead Food License Required.

Section
143-A:13

Rulemaking.

Section
143-A:14

Definitions.

Section
143-A:15

Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.

Section
143-A:16

Producer Requirements.

Section
143-A:17

Rulemaking.

Section
143-A:18

Definition of Uninspected Bison.

Section
143-A:19

Labeling; Meat from Uninspected Bison.

Section
143-A:20

Purchase of Uninspected Bison by Licensed Restaurants.